Hot Spinach Artichoke Dip Appetizer
When we eat out at a nice place (it’s rare but it does happen!) hubby and I both love getting the hot spinach artichoke...
View ArticleGluten Free Banana Nut Bread
Since Kolton needs to eat gluten free I often feel bad baking our regular treats, and thus don’t bake at all. Problem is, I enjoy...
View ArticleCreamy Oyster Soup Recipe
When sharing my shopping list for Aldi, I mentioned making oyster soup and a reader asked if I had a recipe. I do! Here is...
View ArticleRoasted Butternut Chicken Recipe – One Dish Dinner
I should’ve taken a photo. This plant randomly popped up in our garden last spring and we let it grow… into a butternut squash that...
View ArticleRecipe for Creamy Alfredo sauce with Chicken
I know I’ve mentioned my love for Italian meals here before. I’m pretty sure the cheese is more than half the reason we all love...
View ArticleUltimate Baked Beans Recipe! – More than Just a Side Dish
Beans… High in fiber, tasty, a great way to stretch meat, we love them! And baked beans aren’t just for cookouts! In the winter we...
View ArticleEasy White Chicken Chili Soup Supreme
Growing up, cornbread and chili was a staple. A pound of hamburger could feed a family with 6 kids thanks to all the beans. We...
View ArticlePulled Pork Street Tacos
Food Trucks are a huge hit around here. They pop up at festivals, attend rally’s and cook offs, enter competitions and fill the bellies of...
View ArticleRecipe for Fried Dandelions
After writing my post on useful lawns the other week, I developed an odd craving for fried dandelions. In case you’ve never tried them, you...
View ArticleSweet and Smoky Barbeque Sauce
Sweet and Smoky Barbeque Sauce Recipe 5.0 from 2 reviews Sweet and Smoky Barbeque Sauce Save Print Prep time 10 mins Cook time 15...
View ArticlePeaches and Cream Ice Cream Bars
Summer is almost here. While we’ve had a strange spring, things are definitely warming up and that means time to cool off. Nothing says summer...
View ArticleBeer Batter Pizza Crust
Are you a pizza fan? How about a thick and crispy/just like a restaurant pizza crust fan? If so, you are going to LOVE my...
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